Bread pudding what kind of bread

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List of Partners vendors. Featured Video. Save It Print. Prep Time 10 mins. Cook Time 60 mins. Raisin Soaking 60 mins. Total Time 2 hrs 10 mins. Servings 8 to 10 servings. Soak the raisins:. Soak bread in milk:. Add the egg mixture:. Transfer to pan and bake:. Make the bourbon sauce:. Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Reviews Read More Reviews. Rating: 5 stars. This made a dessert you'd pay a lot for in a restaurant.

My husband and I loved it. And it was so easy! I'll make this a lot. Anyone who even remotely likes bread pudding will love this for it's ease and it's taste. Read More.

Most helpful critical review Healthy chef. Rating: 3 stars. Also needed to add more bread used 9 slices because after nearly an hour of baking the center was still uncooked, cold, and soggy.

Reviews: Most Helpful. I've read some of the reviews, and if this helps, I've tweaked a little, too. I don't usually like to share my secrets, but this one's free: keep the egg quantity, use half and half instead of milk; turbinado sugar adds a warmer flavor than white. I've topped this bread with thinly sliced pears in a pinwheel design nicer flavor and softer texture than apples and sprinkled the tiniest bit of brown sugar over them before baking.

Warm with whipped cream is best, still it's a great start to any day as breakfast. Thanks, Ellen. I've been appreciating you for a while and would give you 10 stars if I could! Cindi M. This recipe is SO delicious and SO easy to make no scalded milk or water baths here - yippee! The first time I made it I used 4 eggs like the recipe calls for, but I thought it was way too "eggy" it almost made a layer of scrambled eggs on the bottom of the pan!

Both times I made it with cheap store-brand white bread and it was absolutely delicious, so you don't need to use an expensive bread to get good results. Thanks so much for this easy and delicious recipe, Ellen! Prep 15 min Total 60 min Servings 8.

Ready to Make? Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups this is about six slices of bread , thaw the slices and start baking this warm and comforting bread pudding. By Betty Crocker Kitchens. Credit: tifs.

However, some breads do work better for the job than others. For instance:. Hearty and durable loaves, like brioche or French bread.

Your bread will need to stand up to the thick custard without falling apart. Unsliced bread.