Use short increments of time when defrosting bacon in a microwave. Setting the timer for too long may cause heat to build up inside the appliance that will cause the food to start cooking. When defrosting for too long there is a concern over the plastic melting. So, do not leave frozen bacon to defrost in the packaging for an extended amount of time as this could be a potential hazard for your food.
Wrap the bacon in a couple sheets of paper towel. This is done to absorb the excess fat that drips from bacon while microwaving. Place it on a plate that is safe to be used in a microwave.
Spread this bacon openly as this will defrost the bacon much quicker. If the bacon is clumped in a thick bunch, then defrost for about two minutes before spreading it out evenly. Spread it out by separating each strip of bacon so that they are not overlapped on top of each other. Place a paper towel on the top of the bacon to avoid oil spitting in the microwave when it starts to heat up.
Set the microwave with the right weight to assess defrost time for the frozen bacon. Microwave for less time by flipping, rotating and separating the layers to expose the frozen core of the dense block. Listed below are some tips to defrost bacon in the microwave: If you are looking for some bacon pieces for snacks or breakfast, defrosting the entire packet is not recommended.
Refreezing after defrosting is not a good idea because it jeopardizes the safe food handling guidelines. Separating a bacon lardon, bacon cube or sliced bacon and then defrosting it is best. Cook it right away after defrosting for perfect bacon. Defrosting for a few minutes and then separating the layers is recommended before continuing any further.
Separate the bacon pieces as best as possible before defrosting in a microwave. Place a paper towel above and below the bacon while microwaving. This will help to absorb the rendered oil and prevent it from splattering off the bacon during the process.
Refreeze the defrost bacon is not as good as food safety measurements. To avoid that mess, you should make smaller parts of the bacon when you buy it. Then freeze those smaller packets when you need to take one pack out and defrost it. Bacon is hard to defrost. Below we will discuss the various methods about how to defrost bacon?
Microwave is the best and quick option for defrosting the frozen bacon. You can microwave frozen bacon for quick and easy defrosting. Frozen Bacon is full of fats and ice crystals. So you will need some paper towels while defrosting in the microwave. The paper towel will absorb all the liquid that leaks when defrosting. Additionally, a paper towel can avoid the microwave from any oil which spits while defrosting the bacon. Take two-three paper towels and place the frozen bacon in those paper towels.
Wrap fresh paper towels around bacon and Place this wrapped frozen bacon in a microwave dish. Close the door. Select eh defrost option from the menu. Select meat under the defrost menu if the microwave asks about the weight. Weigh the bacon on the scale and input the correct weight. The microwave processor will determine the right defrosting time for the given weight of bacon.
Turn on the microwave. Usually, most of the microwave takes 5 to 6 minutes for one pound bacon. A double layer of paper towels goes on the plate first. Place the bacon on the layer of paper to soak up any grease that's released. Finally, cover the bacon strips with another paper towel. What's the best way to microwave bacon? How you defrost the bacon depends on your microwave brand. Your model may have a by-weight Defrost setting.
You can weigh the strips on a kitchen scale, if you choose, but it's not difficult to estimate weight by how much of the package you're using. For example, one-fourth of a 1-pound package of frozen bacon equals 0. If your microwave doesn't have a Defrost setting, set the power to about 30 percent.
A by-weight Defrost setting will set the thawing time automatically. If you've set the microwave to a manual defrost by programming it for 30 percent power, use the standard estimate of about 5 minutes for defrosting 1 pound of frozen food.
For a 0. Submerge the bag of bacon in cold water. Fill the sink, or a large bowl, with cold tap water. Place the watertight bag of bacon into the water.
Replace the water every 30 minutes until the bacon is thawed. The water will warm up over time, especially if you live in a warm climate. Replace the water every half hour so that the bacon continues to defrost rapidly. The bacon is thawed once it is floppy, rather than stiff. Cook the bacon in the oven, a pan, or in the microwave. The bacon needs to be cooked once it has thawed to stop the bacteria breeding. Cook the bacon using your favorite method. Refrigerate cooked bacon for up to 5 days.
Once your bacon has been cooked, place it in an airtight container. Use any of the above methods to defrost the frozen bacon. Since turkey is poultry, be extra sure to cook it promptly and thoroughly, and not to leave leftovers for longer than a couple of days.
Not Helpful 0 Helpful 0. Include your email address to get a message when this question is answered. Submit a Tip All tip submissions are carefully reviewed before being published. Related wikiHows How to. How to. More References 1. About This Article. Co-authored by:. Co-authors: 4. Updated: August 7, Categories: Bacon. Article Summary X If you need to defrost bacon quickly, place it in a microwave-proof dish lined with paper towels, which will help absorb the grease.
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